Moong dal Namkeen recipe | Haldiram moong dal Style | Fried Moong Dal
Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack. Each spoonful of this festive moong dal namkeen is generously seasoned with salt, chat masala and pepper.
Servings Prep Time
1Box 4Hours
Cook Time Passive Time
15Minutes 4 Hours15 Minutes
Servings Prep Time
1Box 4Hours
Cook Time Passive Time
15Minutes 4 Hours15 Minutes
Instructions
  1. Firstly soak 1 cup moong dal in enough water for 4-5 hours and add a pinch of baking powder and mix everything well.
  2. Once soaked well, Drain off the excess water completely.
  3. Spread the soaked moong dal on a muslin cloth for 30 minutes to 1 hours to absorb water.
For Frying Moong Dal Namkeen:
  1. Now heat frying oil in a deep pan over medium flame.
  2. Fry moong dal in a steel strainer and in small batches.
  3. Fry till moong dal turns out to be crisp. can hear a crisp sound when stirring and all the moong dal appears separately.
  4. Drain off the moong dal over paper towel to remove the excess oil.
  5. Add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt in still hot moong dal.
  6. Let’s enjoy the crispy and healthy moong daal with some/tea.
Recipe Notes

Store well 2-3 Months in Air Tight Container.