Paneer Paratha Recipe | How to Make Paneer Paratha Recipe | Dhaba Style Paneer Paratha Recipe
Servings Prep Time
4People 30Minutes
Cook Time Passive Time
15Minutes 45Minutes
Servings Prep Time
4People 30Minutes
Cook Time Passive Time
15Minutes 45Minutes
For Paneer Stuffing:
For Roasting Paratha:
Paneer Stuffing Recipe
  1. Firstly, In a mixing bowl add 200 gms of crumbled paneer.
  2. Add 1 small chopped coriander, 2-3 chopped green chilli and 1” piece of grated ginger.
  3. Add ½ Tbsp of Kashmiri Mirch, ½ Tbsp of Jeera Powder, ½ Tbsp of Kalmirch Powder, ½ Tbsp of Ajawain, ½ Tbsp of Amchur Powder, ½ Tbsp of Peri-Peri Masala and salt as per taste.
  4. If you want to add Turmeric (haldi), then you can add 1/2 Tbsp of Turmeric Powder. Mix it well everything.
Chapati/ Paratha Dough Recipe:
  1. Firstly, In a large mixing bowl add 1 Cup of Wheat Flour and Salt.
  2. Add a water and Knead for 5 Minutes.
  3. Furthermore, grease the dough with Oil or Ghee and rest it atleast 15-20 Minutes.
Making and Rolling and Paneer Paratha Recipe:
  1. Firstly, Take an Pinch of medium sized ball dough and roll it about 5 cms in diameter.
  2. Place out the prepared stuffing in the center.
  3. Take the edge and make it pleating places into other in the center.
  4. Press the pleats from center.
  5. Furthermore, sprinkle the wheat flour and roll it well.
Roasting Paneer Paratha:
  1. Heat a pan or tawa. Once it is hot put the paneer paratha on it.
  2. Once it is slightly cooked, flip and cook from the other side too.
  3. Thereafter apply oil or butter on both the sides.
Recipe Notes

Firstly, paneer paratha taste great when they are thin. As per your requirements, you can also make it thick.

As per your taste, you can add a chopped onion. It will enhance more taste.