Everyone Loved to eat Chocolates. From Kids to Old age, liked to eat chocolates. But, Market Chocolates are very Costly. So, why don’t you try the chocolates at home. Let’s have a look on Homemade Chocolates within 30 minutes.
Homemade Chocolates | How to make Chocolates at Home?
Chop both the chocolates into smaller pieces. Place the chocolates on a microwave safe bowl for 30 seconds and melt the chocolate.
I am using a microwave. You can take it the Boiler also. (Take any pan and fill with a little water. Keep the bowl of chopped chocolates over the pan and heat the water. Keep start stirring the chocolates, until the complete chocolates melt completely).
Once the chocolate is melted, then wait it to cool. Continuously, stir out the chocolates otherwise it will harden.
With a spoon, pour out the melted chocolate into the silicon moulds and always take care of that any type of bubbles is not formed
Mix it the Dry Fruits into Chocolates and take care of bubbles.
Place out the silicon moulds in Place the mould in the freezer for 10 minutes or put on the refrigerator for 15 mins.
After 10 minutes, Remove it from the freezer and easily de-mould the chocolates. Enjoy the eating Home made Chocolates.
And, If you live more humid city, once you remove it from mould, then put the chocolates in air tight container. Also, you can send the wrap into colorful wrappers and then gift to friends, relatives or special ones.
Silicon Moulds: You can get it from any nearest Crockery Store or Big Bazaar.